Wild Rice Pudding With Dried Fruit

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees Fahrenheit. Butter a shallow 1-quart baking dish.
  • In a large bowl, combine the light cream, heavy cream, maple syrup, whole eggs, egg yolks, vanilla, nutmeg, dried fruit, raisins, wild rice, and brown rice.
  • Turn the mixture into the prepared dish and bake, uncovered, for 35 minutes.
  • Stir the mixture in the baking dish and bake for an additional 5 minutes, or until the custard is set. Serve warm or chilled.
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