Wild Rice Pilaf With Cashews

Recipe by KelBel
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  • Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  • Sprinkle with cashews just before serving.
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