Wild Rice Pilaf With Cashews
4
People talking
Nutty and delicious
- Ready In:
- 35mins
- Serves:
- Units:
4
People talking
ingredients
- 1⁄4 cup butter
- 1⁄3 cup chopped onion
- 1 cup long grain and wild rice blend
- 2 cups chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped cashews
directions
- Melt butter in a saucepan and cook onion until tender, Add rice and stir.
- Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
- Sprinkle with cashews just before serving.
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RECIPE MADE WITH LOVE BY
@KelBel
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We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks though.Reply
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Scrumptious! I've made this with both wild rice and basmati (my new rice obsession, lol). It's so simple and the cashews really make the dish. Thanks!Reply
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DeeeeeeLICIOUS! I used basmati as it was the only rice I had on hand, but it turned out beautiful and I wouldn't hesitate to use it again. I was left with a tasty Eastern-tinged dish that would be nice paired with a kabob of some sort. Thank you, KelBel! UPDATE: Just made it again with basmati. I can't help myself! ;o) Gawd, this is good stuff.Reply
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