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Wild Rice Pilaf With Cashews

Wild Rice Pilaf With Cashews created by Sandi From CA

Nutty and delicious

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  • Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  • Sprinkle with cashews just before serving.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Nutty and delicious"
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  1. Mr Jackson
    We made this for our family and we thought it was all right. We used a half wild and half basmati rice mix. It mostly tasted of butter and onion but nothing special. I might try it with les butter, all basmati and some fresh herbs. Thanks though.
    Reply
  2. GeeWhiz
    Scrumptious! I've made this with both wild rice and basmati (my new rice obsession, lol). It's so simple and the cashews really make the dish. Thanks!
    Reply
  3. Sandi From CA
    Wild Rice Pilaf With Cashews Created by Sandi From CA
    Reply
  4. Sandi From CA
    DeeeeeeLICIOUS! I used basmati as it was the only rice I had on hand, but it turned out beautiful and I wouldn't hesitate to use it again. I was left with a tasty Eastern-tinged dish that would be nice paired with a kabob of some sort. Thank you, KelBel! UPDATE: Just made it again with basmati. I can't help myself! ;o) Gawd, this is good stuff.
    Reply
  5. Sandi From CA
    Wild Rice Pilaf With Cashews Created by Sandi From CA
    Reply
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