Wild Rice & Mushroom Salad

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring water to a boil and add rice. Boil gently for 30 to 40 minutes, until the rice is tender and many of the grains have burst open.
  • Drain rice and place in a large bowl.
  • In a separate saucepan, stir together mushrooms, onions, celery, oil, vinegar, salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until mushrooms are tender, about 5 minutes.
  • Toss veggie mixture with rice. Let cool.
  • Add parsley and chives. Serve or store in refrigerator for one or two days. Longer storage not recommended.
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