Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 3 tablespoons of the margarine over medium heat in a skillet.
  • Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
  • Transfer onions to a large bowl.
  • Return skillet to heat and melt remaining 2 tablespoons margarine.
  • Add celery and garlic and cook until softened, 5 minutes.
  • Transfer to bowl with onions.
  • Add remaining ingredients to bowl and toss to mix.
  • Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.
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