Wild Rice and Walnut Pilaf

Recipe by dicentra
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
  • Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
  • Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
  • Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.
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