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Wild Rice and Turkey Casserole

Wild Rice and Turkey Casserole created by Nanners

Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Spray 11X7 inch baking dish with cooking spray.
  • In baking dish, mix white and wild rice; spread evenly over bottom.
  • In a large bowl, mix turkey, cheese, milk, eggs, bell peppers and black pepper.
  • Spoon over rice.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
  • Sprnkle with parsley.
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RECIPE MADE WITH LOVE BY

@katie in the UP
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@katie in the UP
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"Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!"
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  1. Nanners
    DH and I really liked this. I used leftover cooked chicken and went for the full fat evaporated milk! I also added 1/2t. salt to the turkey cheese mixture. It's like a layered dish with rice on the bottom, then a quiche-like upper layer. The quiche-like consistency plus the peppers and wild rice fooled my mouth into thinking there was sausage in the casserole - a good thing since it didn't have the fat content of a sausage dish. I will definitely make this again!
    Reply
  2. Nanners
    Wild Rice and Turkey Casserole Created by Nanners
    Reply
  3. katie in the UP
    Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!
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