Wild Rice and Sausage

Recipe by Charlotte J
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage until brown and drain off grease.
  • Sauté mushrooms, celery and onions in butter until tender.
  • Add flour and stir until smooth.
  • Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
  • Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
  • Top with buttered bread crumbs and bake at 375°F for 30 minutes.
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