Wild Rice and Mushrooms, Southern Style

Recipe by Molly53
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
  • Set to the side until rice is dry and fluffy.
  • Wash mushrooms quickly in cold water and saute in butter until well browned.
  • Remove mushrooms from skillet and add flour; rub to a smooth paste.
  • Add milk gradually and cook until thick, stirring constantly.
  • Season to taste, add mushrooms and heat through.
  • Pour over rice and serve hot.
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