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Wild Rice and Mushrooms, Southern Style

Wild Rice and Mushrooms, Southern Style created by Marsha D.

Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
  • Set to the side until rice is dry and fluffy.
  • Wash mushrooms quickly in cold water and saute in butter until well browned.
  • Remove mushrooms from skillet and add flour; rub to a smooth paste.
  • Add milk gradually and cook until thick, stirring constantly.
  • Season to taste, add mushrooms and heat through.
  • Pour over rice and serve hot.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Marsha D.
    Wild Rice and Mushrooms, Southern Style Created by Marsha D.
    Reply
  2. Marsha D.
    Wonderful side dish with tonights supper Recipe #279234 I used garden style wild rice and used half whipping cream and half milk for the gravy. My DH doesn't really care for rice but he loved this :) Thanks so much for sharing a wonderful rice recipe!!
    Reply
  3. Molly53
    Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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