Wild Rice and Mushrooms

Wild Rice and Mushrooms created by Debber

This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 12 cup margarine
  • 1 cup wild rice
  • 12 cup toasted slivered almonds
  • 3 tablespoons chopped chives, green onion,and green pepper
  • 1 (14 ounce) can sliced mushrooms
  • 3 cups chicken stock
  • 1 teaspoon salt

directions

  • Melt margarine.
  • Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  • Put in casserole with stock and salt.
  • Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.
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RECIPE MADE WITH LOVE BY

@Barbasol
Contributor
@Barbasol
Contributor
"This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married."

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  1. LouLouIzSpoiled
    What a great rice dish. I will make this often, as we all loved it so much! Fresh mushrooms make it extra special!
  2. Debber
    Wild Rice and Mushrooms Created by Debber
  3. Debber
    Excellent flavor and aroma! I used a wild/long-grain rice mixture with outstanding results. Only one "negative" comment: since this is wild rice which is black...how does the cook know when the rice has turned "yellow" as noted in Step #2? Also, I would add in Step #4 that this should be cooked with a cover/lid for the 1 1/2 hours, THEN remove the lid, and continue baking, keeping a close eye on the liquid levels and the tenderness of the grains. Otherwise--superb!
  4. CURLEYBERLEY
    I use this same recipe. I am not a big fan of rice but I really do like this. Everyone else loves it.
  5. Rise3834
    Well I decided to try one of your recipes since we are food swap partners and let me say I was not disappointed. I served this with grilled salmon in lemon dill butter sauce and the two complimented each other beautifully. I'll be sure to make this again!
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