Wild Rice and Mushrooms

photo by Debber

- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Melt margarine.
- Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
- Put in casserole with stock and salt.
- Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.
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Reviews
-
Excellent flavor and aroma! I used a wild/long-grain rice mixture with outstanding results. Only one "negative" comment: since this is wild rice which is black...how does the cook know when the rice has turned "yellow" as noted in Step #2? Also, I would add in Step #4 that this should be cooked with a cover/lid for the 1 1/2 hours, THEN remove the lid, and continue baking, keeping a close eye on the liquid levels and the tenderness of the grains. Otherwise--superb!
RECIPE SUBMITTED BY
Barbasol
Jeannette, PA
I don't drink Kool-Aid