Wild Rice and Mushrooms

Recipe by Barbasol
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
  • 12
    cup toasted slivered almonds
  • 3
    tablespoons chopped chives, green onion,and green pepper
  • 1
    (14 ounce) can sliced mushrooms
  • 3
    cups chicken stock
  • 1
    teaspoon salt
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DIRECTIONS

  • Melt margarine.
  • Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  • Put in casserole with stock and salt.
  • Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.
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