Wild Rice and Kidney Bean Salad

Recipe by Karrie Stewart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Toast almonds for about 10-15 minutes or until golden.
  • Remove and cool.
  • In the meantime, cook rice mix in chicken broth, orange juice, and water until done.
  • Let cool.
  • Rinse kidney beans.
  • In small bowl, mix together mayonnaise, salt, And both peppers, set aside.
  • In large bowl, combine cooked rice, kidney beans, eggs, onion, jalapeños, mayonnaise mixture, and almonds.
  • Mix well and chill for 2 hours.
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