Wild Rice and Ham Chowder

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook (A) Set aside.
  • (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
  • Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
  • Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.
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