Wild Rice and Feta Salad

This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
  • Drain and allow to cool a little, then mix through the cranberries and onion.
  • Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
  • Toss with the rice mixture, then pile onto a large serving plate.
  • Crumble over the feta and scatter with the parsley.
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese."
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  1. English_Rose
    This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese.
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