Wild Rice and Feta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
  • Drain and allow to cool a little, then mix through the cranberries and onion.
  • Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
  • Toss with the rice mixture, then pile onto a large serving plate.
  • Crumble over the feta and scatter with the parsley.
  • Serve warm or cold.
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