Wild Rice and Feta Salad

"This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
  • Drain and allow to cool a little, then mix through the cranberries and onion.
  • Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
  • Toss with the rice mixture, then pile onto a large serving plate.
  • Crumble over the feta and scatter with the parsley.
  • Serve warm or cold.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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