Name: Wild Rice and Feta Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 9 ounces long grain and wild rice blend; 14 ounces garbanzo beans, drained; 4 ounces dried cranberries; 1 red onion, sliced; 1 garlic clove, crushed; 3 tablespoons olive oil; 2 tablespoons lemon juice; 7 ounces feta cheese; 2 tablespoons flat leaf parsley, roughly chopped

Recipe by English_Rose

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This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese.

Ready In:: 30mins
Serves:
Units:

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ingredients

9 ounces long grain and wild rice blend
14 ounces garbanzo beans, drained
4 ounces dried cranberries
1 red onion, sliced
1 garlic clove, crushed
3 tablespoons olive oil
2 tablespoons lemon juice
7 ounces feta cheese
2 tablespoons flat leaf parsley, roughly chopped

directions

Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
Drain and allow to cool a little, then mix through the cranberries and onion.
Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
Toss with the rice mixture, then pile onto a large serving plate.
Crumble over the feta and scatter with the parsley.
Serve warm or cold.

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