Wild Rice and Cornbread Dressing

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, bring 3 cups water to a boil.
  • Stir in wild rice and 1 teaspoon salt.
  • Return to a boil, cover, and simmer over low heat 50 minutes.
  • Drain in a large coarse sieve.
  • In a 12-inch skillet over medium heat, melt butter.
  • Add celery, onions and garlic; sauté, stirring, for 10 minutes or until softened.
  • Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.
  • Add broth, parsley and salt and pepper to taste.
  • Spread evenly in a 9" x 13" glass baking dish, and cover tightly with aluminum foil.
  • (Dressing may be prepared up to 6 hours ahead and refrigerated.) Bake until heated through, about 30 minutes.
  • Serve hot.
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