Wild Rice and Chicken Casserole
I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey.
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INGREDIENTS
Nutrition- 1(6 ounce) package long grain and wild rice blend
- 1⁄2cup chopped green onion
- 1⁄2cup sliced mushrooms
- 1tablespoon butter
- 1envelope hollandaise sauce mix
- 2⁄3cup water
- 2
- 1
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DIRECTIONS
- Prepare rice following directions.
- Cook onions and mushrooms in butter in a small saucepan.
- Add sauce mix and water.
- Cook, stirring, until thickened.
- Combine rice, chicken and broccoli in a greased 2 qt.
- casserole.
- Spoon on sauce.
- Bake, covered, at 350° for 35 minutes.
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