I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey.
Serving Size: 1 (205) g
Servings Per Recipe: 4
Calories: 190.1
Calories from Fat 75 g 40 %
Total Fat 8.4 g 12 %
Saturated Fat 3.2 g 16 %
Cholesterol 60.2 mg 20 %
Sodium 255.7 mg 10 %
Total Carbohydrate 8.5 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 1.4 g 5 %
Protein 20.9 g 41 %