Wild Rice and Chicken Casserole

Submitted by Hey Jude

"I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (6 ounce) package long grain and wild rice blend
• 1⁄2 cup chopped green onion
• 1⁄2 cup sliced mushrooms
• 1 tablespoon butter
• 1 envelope hollandaise sauce mix
• 2⁄3 cup water
• 2 cups cooked chicken or 2 cups turkey, diced
• 1 (10 ounce) package frozen broccoli, thawed and drained

directions

1. Prepare rice following directions.
2. Cook onions and mushrooms in butter in a small saucepan.
3. Add sauce mix and water.
4. Cook, stirring, until thickened.
5. Combine rice, chicken and broccoli in a greased 2 qt.
6. casserole.
7. Spoon on sauce.
8. Bake, covered, at 350° for 35 minutes.

Reviews

[Impera_Magna]

I made the recipe as given except I subbed fresh broccoli for the frozen. Definitely comfort food with a mild flavor. When I make it next time, I think I will add celery to the onions & mushrooms when sauteing and perhaps a few mor spices/herbs. Thanks for sharing this recipe.... it worked well w/ leftover chicken!

 

[lets.eat]

Good, did make a few changes though, used 10oz.chopped frozen broccoli, added 1 can of cream of celery soup and a splash of vermouth, did use Wild Rice Mix#54136