Wild Mushrooms in Puff Pastry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry to measure 1/2 inch thick.
  • Cut into 4 inch diamonds and place on buttered baking sheet.
  • In a small bowl, mix the egg yolk with 1 tsp water, Brush mixture lightly over the pastry diamonds& Refrigerate for 30 minutes.
  • While the prepared pastry is chilling, melt butter in a large skillet over moderately high heat and add the shallot and mushrooms, cook until softened, about 3 minutes.
  • ,Remove mushroom mixture from skillet and set aside.
  • Add cream to the skillet, increase heat to high and bring to a boil.
  • Cook stirring often until reduced by half, 5-7 minutes.
  • Return the mushroom mixture to the skillet, season with salt& pepper, cover& set aside.
  • Preheat oven to 375 degrees F& bake pastry diamonds until puffed and golden brown, about 15-20 minutes.
  • Use a serrated knife to halve horizontally, arrange bottoms on 4 individual serving plates.
  • Gently re-heat the mushroom mixture and spoon equal amounts over the pastry bottoms, replace the top halves and sprinkle with fresh chives& serve at once!
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