Wild Mushroom Pizza

Recipe by Asha1126
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    lb sliced assorted fresh wild mushroom (such as morel, oyster and shiitake)
  • salt and black pepper, to taste
  • 1
    medium onion, chopped (1/2 cup)
  • 2
    garlic cloves, finely chopped
  • 2
    tablespoons chopped fresh parsley
  • 1
    (10 ounce) package ready-to-serve thin pizza crust
  • 12
    cup finely shredded parmesan cheese
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DIRECTIONS

  • Heat oven to 450°F.
  • Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
  • Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted.
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