Wild Mushroom Dip

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READY IN: 45mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat melt butter.
  • Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
  • Whisk in chicken stock and cook until thickened.
  • About 10 minutes.
  • Stir in wine, and reduce heat.
  • Simmer 20 minutes.
  • In a small bowl mix egg yolk and cream.
  • Whisk into mushroom mixture.
  • Salt and pepper to taste.
  • Stir in chives and parsley.
  • Serve hot.
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