Serving Size: 1 (132) g
Servings Per Recipe: 8
Calories: 140.9
Calories from Fat 51 g 36 %
Total Fat 5.7 g 8 %
Saturated Fat 2.8 g 14 %
Cholesterol 15.7 mg 5 %
Sodium 342 mg 14 %
Total Carbohydrate 16.9 g 5 %
Dietary Fiber 2.7 g 10 %
Sugars 4 g 16 %
Protein 6.9 g 13 %