Wild Mushroom And Sweet Potato Gratin

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet saute mushrooms and shallots in olive oil until tender.
  • Add chopped parsley,chicken broth, salt and pepper and mix together.
  • In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
  • Continue one or more layer in the same order.
  • Cover and bake at 425 degrees for 30 minutes.
  • Uncover and bake for 20 more minutes.
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