Wild-mushroom and Potato Stew

Recipe by Bev I Am
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in heavy large pot over medium-high heat.
  • Add onions; sauté until golden, about 8 minutes.
  • Add mushrooms; sauté until tender, about 8 minutes.
  • Add wine and thyme; boil until liquid is reduced by half, about 1 minute.
  • Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes.
  • Stir in bok choy; simmer uncovered until tender, about 8 minutes.
  • Using slotted spoon, transfer 3/4 cup potato pieces to small bowl; mash with fork.
  • Return mashed potatoes to pot; simmer until juices thicken, about 5 minutes.
  • Season with salt and pepper; serve.