Wild Mushroom and Navy Bean Soup

Recipe by ratherbeswimmin
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a big soup pot, melt butter over medium heat.
  • Add in mushrooms, garlic, green onions, and salt; saute until mushrooms have released their liquid and are browned, about 10 minutes.
  • Sprinkle with flour and saute for 2 minutes.
  • Gradually whisk in stock and wine.
  • Add in beans and bring to a boil, stirring often.
  • Decrease heat and simmer for about 20 minutes to blend the flavors.
  • Stir in cream, cayenne, and salt/black pepper to taste; reheat over medium heat until steaming, stirring often.
  • Ladle into heated bowls and garnish with chives.