Wild Mushroom and Navy Bean Soup

"In '300 Sensational Soups' by Carla Snyder and Meredith Deeds"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a big soup pot, melt butter over medium heat.
  • Add in mushrooms, garlic, green onions, and salt; saute until mushrooms have released their liquid and are browned, about 10 minutes.
  • Sprinkle with flour and saute for 2 minutes.
  • Gradually whisk in stock and wine.
  • Add in beans and bring to a boil, stirring often.
  • Decrease heat and simmer for about 20 minutes to blend the flavors.
  • Stir in cream, cayenne, and salt/black pepper to taste; reheat over medium heat until steaming, stirring often.
  • Ladle into heated bowls and garnish with chives.

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