Wild Mango and Mustard Seed Salad

Recipe by FLKeysJen
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mangoes, remove the pits and cube the flesh.
  • Heat the oil in a wok or small saucepan and fry the mustard seeds until they pop.
  • Reduce the heat and add the curry leaves and the chiles.
  • Pour this oil with the spices into the mangoes. Mix lightly. Let the salad cool and serve at room temperature.
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