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Wild Mango and Mustard Seed Salad

Wild Mango and Mustard Seed Salad created by FLKeysJen

Ambya Kusal - adapted from a recipe in "Indian in 6" by Monisha Bharadwaj. Enjoy the contrast of the bright-colored mango and black mustard seeds.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Peel the mangoes, remove the pits and cube the flesh.
  • Heat the oil in a wok or small saucepan and fry the mustard seeds until they pop.
  • Reduce the heat and add the curry leaves and the chiles.
  • Pour this oil with the spices into the mangoes. Mix lightly. Let the salad cool and serve at room temperature.
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RECIPE MADE WITH LOVE BY

@FLKeysJen
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@FLKeysJen
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"Ambya Kusal - adapted from a recipe in "Indian in 6" by Monisha Bharadwaj. Enjoy the contrast of the bright-colored mango and black mustard seeds."
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  1. Maito
    I love curry leaves (I always keep some in the freezer) and they went really well in this salad, which is quite unique.
    Reply
  2. FLKeysJen
    Wild Mango and Mustard Seed Salad Created by FLKeysJen
    Reply
  3. FLKeysJen
    Ambya Kusal - adapted from a recipe in "Indian in 6" by Monisha Bharadwaj. Enjoy the contrast of the bright-colored mango and black mustard seeds.
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