Wild Game Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add 2 quarts of water, chicken, and 1 1/2 teaspoon salt to a large pot.
  • Bring to a boil; cover, lower heat, and simmer 1 hour or until chicken is tender.
  • Take chicken from stock pot; chill broth, then remove fat from broth.
  • Remove chicken meat from bones; chop into bite-size pieces; set aside.
  • Add dove breasts and next 9 ingredients to a large pot; add water to cover.
  • Bring to a boil; cover, lower heat, and simmer for 2 hours.
  • Take meat out of broth; strain broth and set aside.
  • Remove meat from bones and chop into bite-size pieces; set aside.
  • Brown sausage in a large skillet over medium heat.
  • Transfer sausage to a paper-towel lined plate.
  • Add bacon drippings to sausage drippings; heat over medium heat until hot.
  • Add in flour; cook, stirring constantly until the color of caramel (about 20 mintes) (this is the roux).
  • Add onion, celery, and pepper; cook/stir 10 minutes.
  • Add roux to the chicken stock in a large pot; cover and simmer for 30 minutes.
  • Add game meat, sausage, chicken, hot sauce, cayenne, and Worcestershire sauce; stir to combine.
  • Add reserve game stock if more liquid is needed; simmer, uncovered, for 2 hours; stir occasionally.
  • Remove bay leaf; serve over hot cooked rice.
Advertisement