Wild Game Goulash Soup

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
  • Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
  • Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
  • Add paprika, oregano, salt and pepper. Stir.
  • Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
  • Garnish with sour cream, chopped fresh dill and serve with pickles.
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RECIPE MADE WITH LOVE BY

@Lille
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@Lille
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"Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children."
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  1. Lille
    Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children.
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