Wild Game Goulash Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
  • Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
  • Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
  • Add paprika, oregano, salt and pepper. Stir.
  • Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
  • Garnish with sour cream, chopped fresh dill and serve with pickles.
Advertisement