From a recipe book on 18th century frontier outpost recipes
Serving Size: 1 (346) g
Servings Per Recipe: 4
Calories: 129.6
Calories from Fat 3 g 3 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.1 mg 0 %
Total Carbohydrate 34.1 g 11 %
Dietary Fiber 5.8 g 23 %
Sugars 24.8 g 99 %
Protein 0.8 g 1 %