Wild Fowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease iron pot.
  • Cut and quarter apples and put in pot.
  • Place cleaned fowl amongst apples.
  • Slice onion and place on top of bird and pour cider over.
  • Place pot on pot hook over coals. Add water as needed from time to time.
  • Cook fowl until tender, 2-3 hours.
  • For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
  • Remove fowl and then thicken remaining liquid with cornflour before serving.
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