Wild Duck Gumbo

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium heat, brown duck in batches in oil.
  • Remove and setaside.
  • Discard all but 2/3 cup drippings.
  • Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
  • Add sausage, onion, green pepper, celery, parsley and garlic.
  • Cook for 10 minutes, stirring occasionally.
  • Add next 8 ingredients; mix well.
  • Add duck; bring to a boil.
  • Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
  • Remove duck.
  • Cool.
  • Debone and cut into chunks; return to pan.
  • Simmer 5-10 minutes or until heated through.
  • Remove bay leaves.
  • Serve with rice.
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