Wild Cherry Margarita

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining)
  • 1 12
    fluid ounces mixto tequila (or whichever type of tequila you prefer)
  • 2
    fluid ounces cherry juice or 2 fluid ounces cherry syrup
  • 1
    fluid ounce fresh lime juice
  • 1
    fluid ounce triple sec or 1 fluid ounce Cointreau liqueur
  • 2
    cups ice (more or less to achieve consistency)
  • 1
    stemmed maraschino cherry, to garnish (optional)

DIRECTIONS

  • Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  • Add ice.
  • Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  • Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!