Wild 'bout Fruit Salad

Recipe by SharleneW
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
  • Combine fruit and red peppers with chimichurri sauce.
  • Mix well to coat all fruit.
  • Cover and set aside to allow to marinate for 10-30 minutes.
  • In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
  • To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).
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