Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
  • Heat the grape seed oil in a large heavy bottom sauté pan.
  • Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
  • Add the sauce and simmer covered for 10 minutes.
  • Spoon the meatballs and sauce over your favorite pasta or rice.
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