Wild Boar in Groundnut Sauce (Or Pork)

Recipe by MarraMamba
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs wild boar (or pork cut into bite-sized or serving-sized pieces)
  • salt (to taste)
  • black pepper (to taste)
  • 2
    onions, chopped
  • 2
    tomatoes (peeled, chopped)
  • 1
    cup peanut butter (natural or homemade)
  • oil (for frying)
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DIRECTIONS

  • Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
  • Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
  • Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
  • Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).
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