Wild Blueberry & Lingonberry Cookies

Recipe by Baby Kato
READY IN: 30mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease and set aside cookie sheets.
  • Mix together flour, baking powder, salt and spices.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Add in the lightly beaten egg.
  • Next add the flour mixture into the butter mixture, alternating with the half and half.
  • Gently add in the blueberries, lingonberries and candied ginger.
  • Dop the dough by teaspoons onto the prepared cookie sheets and bake for 10 - 12 minutes.
  • Cool on wire racks.
  • These cookies will last 3 days if stored in a tightly covered container.
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