Wilbur Cocoa Marshmallow Cake

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Put the Wilbur cocoa and sugar into bowl.
  • Add the water and mix until the sugar is dissolved.
  • Separate the eggs and beat the yolks until light.
  • Add to the Wilbur cocoa, sugar and water.
  • Sift the flour and baking powder and salt into mixture.
  • Beat the whites of eggs until dry and add lightly to the mixture.
  • Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
  • Remove the paper and spread marshmallow whip onto a layer of cake.
  • Put cake layers together.
Advertisement