Wilbur Cocoa Marshmallow Cake
The Wilbur Chocolate factory in Lititz, Pennsylvania is a wonderful little place that makes amazing chocolate. If you ever had an opportunity to sample Wilbur Buds then you know what I mean. From the "Cook’s Tours through Wilburland" recipe book of the early 1900s. They say on www.wilburbuds.com that this cake is quickly made and is very attractive and inexpensive. Excellent served with Recipe #217740 instead of the marshmallow whip (made single layer in an 11"x7" glass baking dish baked for 25 minutes).
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INGREDIENTS
Nutrition- 1⁄2cup Dutch-processed cocoa powder
- 1cup sugar
- 1⁄2cup water
- 3
- 1⁄2cup flour
- 1teaspoon baking powder
- 1pinch salt
- 5tablespoons marshmallow whip
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DIRECTIONS
- Preheat oven to 325 degrees.
- Put the Wilbur cocoa and sugar into bowl.
- Add the water and mix until the sugar is dissolved.
- Separate the eggs and beat the yolks until light.
- Add to the Wilbur cocoa, sugar and water.
- Sift the flour and baking powder and salt into mixture.
- Beat the whites of eggs until dry and add lightly to the mixture.
- Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
- Remove the paper and spread marshmallow whip onto a layer of cake.
- Put cake layers together.
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