Wife Saver
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An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 1 -2 russet potato
- 3⁄4 lb ground turkey or 3/4 lb lean ground beef
- 2 teaspoons garlic salt
- 1 teaspoon pepper
- 1⁄2 teaspoon sage
- 6 eggs
- 1 cup milk
- 1⁄2 cup cheddar cheese, shredded
directions
- Preheat oven to 400 degrees Fahrenheit.
- Thinly slice potatoes.
- Line an 8x8 greased pan with the potatoes.
- Mix ground turkey, garlic salt, pepper, and sage in a bowl.
- Brown seasoned meat and drain the meat well.
- Place seasoned meat on top of the potatoes.
- Mix egg and milk together.
- Pour egg mixture on top of potatoes and meat.
- Bake for 40 to 50 minutes.
- Sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.
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RECIPE MADE WITH LOVE BY
@melfriesen
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@melfriesen
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"An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage."
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An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage.
