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Wiener Schnitzel

Veal cutlet - prepared German style - or pan fried.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Wipe meat with damp cloth, pound very thin.
  • Dip lightly in flour.
  • Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
  • Beat until smooth.
  • Dip floured cutlets in this batter.
  • Cook over low heat in 4 T butter until golden and tender.
  • Remove cutlets to a warmed serving platter and keep hot.
  • Heat remaining butter until darkened, add lemon juice.
  • Stir and pour over cutlets.
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RECIPE MADE WITH LOVE BY

@LiisaN
Contributor
@LiisaN
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"Veal cutlet - prepared German style - or pan fried."
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  1. kanakacreek
    These are the best veal cutlets I have ever made. It might be nice to mention that this recipe comes verbatim from Luchow's German Cookbook. That's why it's so good.
    Reply
  2. LiisaN
    Veal cutlet - prepared German style - or pan fried.
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