Wiener Schnitzel

Recipe by LiisaN
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe meat with damp cloth, pound very thin.
  • Dip lightly in flour.
  • Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
  • Beat until smooth.
  • Dip floured cutlets in this batter.
  • Cook over low heat in 4 T butter until golden and tender.
  • Remove cutlets to a warmed serving platter and keep hot.
  • Heat remaining butter until darkened, add lemon juice.
  • Stir and pour over cutlets.
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