Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) veal cutlets; flour, for dipping/coating meat; 3 tablespoons parmesan cheese; 1 egg, beaten; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/2 cup milk; 6 tablespoons butter; 3/4 lemon, juice of

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Recipe by LiisaN

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Veal cutlet - prepared German style - or pan fried.

Ready In:: 45mins
Serves:
Units:

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ingredients

4 (6 ounce) veal cutlets
flour, for dipping/coating meat
3 tablespoons parmesan cheese
1 egg, beaten
1 teaspoon parsley
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon nutmeg
¹⁄₂ cup milk
6 tablespoons butter
³⁄₄ lemon, juice of

directions

Wipe meat with damp cloth, pound very thin.
Dip lightly in flour.
Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
Beat until smooth.
Dip floured cutlets in this batter.
Cook over low heat in 4 T butter until golden and tender.
Remove cutlets to a warmed serving platter and keep hot.
Heat remaining butter until darkened, add lemon juice.
Stir and pour over cutlets.

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RECIPE MADE WITH LOVE BY

@LiisaN

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@LiisaN

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"Veal cutlet - prepared German style - or pan fried."

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review by kanakacreek

12/31/2005

These are the best veal cutlets I have ever made. It might be nice to mention that this recipe comes verbatim from Luchow's German Cookbook. That's why it's so good.

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creation by LiisaN

1/16/2004

Veal cutlet - prepared German style - or pan fried.