Wiener Schnitzel

Recipe by Kindall W
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound cutlets thin between 2 sheets of waxed paper.
  • Place flour in one dish, beaten egg in another, and bread crumbs in another. Salt and pepper each dish.
  • Dip cutlets in to each dish in order: Flour, egg, then bread crumbs.
  • Be sure the bread crumb coating is thin, but thoroughly covers the cutlet.
  • Refrigerate cutlets for approximately 1 hour on a waxed paper covered platter.
  • Melt 4 tsps. butter in a large skillet. Brown cutlets quickly on each side until golden brown and set aside.
  • Melt remaining 2 tablespoons of butter and squeeze the lemon juice in to the butter.
  • Stir mixture and pour over cutlets before serving.
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