Wiener Schnitzel

DIRECTIONS

• trim fat from schnitzel, cut into serving size pieces.
• pound meat with a mallet or a rolling pin.
• whisk egg and milk in a dish.
• put crumbs in another dish.
• dip each piece of veal in egg to coat.
• press each piece in crumbs until coated both sides.
• put on a plate, put in fridge for about 1 hour.
• put oil in frypan - enough to generously cover base, heat.
• fry 3-4 minutes each side until golden.
• drain on paper towels.