Wiener Schnitzel

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READY IN: 18mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g veal
  • 1
  • 2
    tablespoons milk
  • 1
    cup dry breadcrumbs
  • oil (for frying)
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DIRECTIONS

  • trim fat from schnitzel, cut into serving size pieces.
  • pound meat with a mallet or a rolling pin.
  • whisk egg and milk in a dish.
  • put crumbs in another dish.
  • dip each piece of veal in egg to coat.
  • press each piece in crumbs until coated both sides.
  • put on a plate, put in fridge for about 1 hour.
  • put oil in frypan - enough to generously cover base, heat.
  • fry 3-4 minutes each side until golden.
  • drain on paper towels.
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