Wicklewood's Trifle Sponges (Gluten Free)

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READY IN: 15mins
YIELD: 20 sponges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190c and line 2 baking sheets with parchment paper.
  • Whisk together the eggs, sugar and zest until the mixture is thick and has doubled in volume.
  • Gently fold in the flour mix.
  • Place the mixture in a large piping bag with a 1/2in nozzle and pipe 3" lengths of batter onto the prepared baking sheets.
  • Dust with caster sugar and bake for 6-8 mins until golden brown.
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