Wicklewood's Gluten Free Parmesan Thins

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200c 400f.
  • I a bowl rub together the flour and butter until it resembles breadcrumbs.
  • Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
  • Shape the dough into a log and wrap in cling film and chill for 15 minutes.
  • Cut the log in to 1/4" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
  • Bake for 10 mins or until they are crisp and light golden.
  • Allow to cool slightly before transferring to a cooling rack.
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