Wicklewood's Gluten Free Parmesan Thins

Wicklewood's Gluten Free Parmesan Thins created by loof751

Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 200c 400f.
  • I a bowl rub together the flour and butter until it resembles breadcrumbs.
  • Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
  • Shape the dough into a log and wrap in cling film and chill for 15 minutes.
  • Cut the log in to 1/4" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
  • Bake for 10 mins or until they are crisp and light golden.
  • Allow to cool slightly before transferring to a cooling rack.
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RECIPE MADE WITH LOVE BY

@WicklewoodWench
Contributor
@WicklewoodWench
Contributor
"Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge."

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  1. loof751
    Wicklewood's Gluten Free Parmesan Thins Created by loof751
  2. loof751
    These are very tasty crackers! The fact that they're gluten free is just an added bonus. I tasted one about 10 minutes after they came out of the oven and it was great; waiting another 20 minutes they were perfect as they got delightfully crisp after they had completely cooled. Thanks for sharing a great recipe!
  3. WicklewoodWench
    Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.
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