Wicklewood's Breaded Mushrooms (Gluten Free)

Recipe by WicklewoodWench
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
  • With a dry paper towel, gently wipe the mushrooms to clean off any debris.
  • Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
  • Roll the mushrooms in breadcrumbs until coated thoroughly.
  • Repeat until all mushrooms are coated.
  • Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.