Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180 C.
  • In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.
  • Rub all the ingredients together until it has a crumble consistency.
  • Grease and line a 9” baking tin with parchment paper.
  • Pour the mixture in and pat it down.
  • Bake in the oven for 20 minutes.
  • Serve warm or cold.
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