Wicklewood’s School Day’s Green Custard

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the cornflour, sugar and enough of the milk (about an ounce) to make a smooth paste.
  • Meanwhile heat the remaining milk until almost boiling.
  • Remove from the heat and stir into the cornflour paste, stirring well.
  • Pour back into the pan and return to the heat, continue to boil, stirring continuously until thickens.
  • Remove from heat and stir in the colouring and peppermint, mix well.
  • Serve hot with chocolate concrete or chocolate brownies.
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