Wicklewood’s Aztec Rice

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy based saucepan, with a well-fitting lid, heat the oil and gently soften the onions.
  • Stir in the rice, making sure each grain is coated in oil.
  • Add the BOILING liquid, stir and cover.
  • Reduce heat to lowest setting.
  • DO NOT TOUCH for 15mins.
  • After fifteen mins remove lid and gently stir in the vegetables.
  • Fold a clean tea towel or several layers of kitchen paper over pan and replace lid.
  • Set aside for 5 mins.
  • Serve warm.
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