Wicked Mars Bar Filled Crepes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
  • Scrape down the sides and blend for an additional minute or until smooth.
  • Refrigerate for 1 hour.
  • Makes about 8 crepes.
  • To Cook:
  • Use a non stick skillet so as not to use additional oil or fat.
  • Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
  • Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
  • Remove from heat and stack on a plate with wax paper between them.
  • Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
  • Fill one crepe with the semi-melted Mars Bar and roll it into a pillow – dust with icing sugar and squeeze chocolate or caramel sauce over the crepe – garnish with a strawberry and a dollop of ice cream. Wicked!
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