Wicked Easy Garlic Mashed Potatoes

Recipe by Suzie
READY IN: 1hr 15mins
SERVES: 14
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and peel potatoes; boil gently; drain well.
  • Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
  • Place in sprayed casserole.
  • Bake at 350 degrees for 45 minutes.
  • NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.
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