Wicked Chicken (Bbq New England Style)
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
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READY IN: 1hr
SERVES: 2
YIELD: 2 chicken quarters
UNITS: US
INGREDIENTS
Nutrition- 2chicken leg quarters
- 1cup catsup
- 1⁄2cup maple syrup
- 1tablespoon horseradish sauce
- 2tablespoons Worcestershire sauce
- 1teaspoon chili powder
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
- Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
- Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
- Smother with remaining sauce.
- Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.
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