Why I Get Invited to Picnics Potato Salad

Recipe by Kiwiwife
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and cut into 1 1/2 to 2" pieces.
  • Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
  • While they are cooking, put celery and onion in large tupperware container.
  • Add drained and rinsed potatoes.
  • Add remaining ingredients.
  • Mix well and refrigerate overnight in sealed container.
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