Wholemeal (Wholewheat) Chocolate Chip Cookies

Recipe by auntchelle
READY IN: 54mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180 deg C., 350 deg F. Line 2 baking trays with non-stick paper.
  • Place butter in mixing bowl then beat with electric mixer until smooth.
  • Gradually add both sugars and beat until mix is pale and creamy.
  • Add egg and vanilla. Continue to beat until well combined.
  • Stir through the chocolate and walnuts.
  • Stir in both flours and the salt. When this becomes difficult finish this using your (washed) hands.
  • Using 2 tablespoons of mix, roll into ball and place on tray. Repeat with remaining mix. Leave a 5cm gap between cookies as these spread quite a bit. Gently flatten top of balls with fingers (don't press too flat).
  • Bake in oven for approximately 14 minutes or until light golden & cooked through.
  • Remove from oven and rest on baking trays for 2 minutes to harden. Transfer to wire rack to cool.