Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker

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READY IN: 2hrs 18mins
SERVES: 8
YIELD: 8 Baps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
  • Cut into 8 equal pieces.
  • To create the bap shapes, on a floured surface keep pulling from the.
  • outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
  • Dust with flour and cover with lightly oiled cling film.
  • Rise for 30 minutes in a warm place.
  • Remove cling film and dust again with flour – the flour helps prevent the outer surface from burning so be liberal with it.
  • Bake in a preheated oven at 200c for 18 minutes.
  • Remove and allow to cool.
  • Preperation time includes the time in the bread maker.
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