Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker

Name: Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker
Prep time: 2 h
Cook time: 18 min
Total time: 2 h 18 min
Yield: 8 Baps, 8 serving(s)
Ingredients: 50 g melted butter or 50 g margarine; 260 ml warm water; 1 teaspoon sugar; 1 teaspoon salt; 225 g wholemeal bread flour; 50 g plain white flour; 175 g strong white bread flour; 1 1/2 teaspoons yeast; 4 teaspoons wheat gluten (optional)

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Recipe by Simonacular

These bread rolls are divine. They are perfect for a burger or with a hearty bowl of soup. Just Yummy

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READY IN: 2hrs 18mins

SERVES: 8

YIELD: 8 Baps

UNITS: US

INGREDIENTS

Nutrition

50

g melted butter or 50 g margarine
260

ml warm water
1

teaspoon sugar
1

teaspoon salt
225

g wholemeal bread flour
50

g plain white flour
175

g strong white bread flour
1 ¹⁄₂

teaspoons yeast
4

teaspoons wheat gluten (optional)

DIRECTIONS

Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
Cut into 8 equal pieces.
To create the bap shapes, on a floured surface keep pulling from the.
outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
Dust with flour and cover with lightly oiled cling film.
Rise for 30 minutes in a warm place.
Remove cling film and dust again with flour – the flour helps prevent the outer surface from burning so be liberal with it.
Bake in a preheated oven at 200c for 18 minutes.
Remove and allow to cool.
Preperation time includes the time in the bread maker.

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