Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker
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These bread rolls are divine. They are perfect for a burger or with a hearty bowl of soup. Just Yummy
- Ready In:
- 2hrs 18mins
- Serves:
- Yields:
- Units:
ingredients
- 50 g melted butter or 50 g margarine
- 260 ml warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 225 g wholemeal bread flour
- 50 g plain white flour
- 175 g strong white bread flour
- 1 1⁄2 teaspoons yeast
- 4 teaspoons wheat gluten (optional)
directions
- Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
- Cut into 8 equal pieces.
- To create the bap shapes, on a floured surface keep pulling from the.
- outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
- Dust with flour and cover with lightly oiled cling film.
- Rise for 30 minutes in a warm place.
- Remove cling film and dust again with flour – the flour helps prevent the outer surface from burning so be liberal with it.
- Bake in a preheated oven at 200c for 18 minutes.
- Remove and allow to cool.
- Preperation time includes the time in the bread maker.
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RECIPE MADE WITH LOVE BY
@Simonacular
Contributor
@Simonacular
Contributor
"These bread rolls are divine. They are
perfect for a burger or with a hearty
bowl of soup. Just Yummy"
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