Wholemeal Chocolate Cake

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READY IN: 45mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve cocoa in boiling water. Mix to a smooth paste. Add vanilla and allow to cool.
  • Cream butter and sugar until light and fluffy. Add cocoa mixture. Beat eggs in one at a time, beating well after each addition.
  • Sift wholemeal flour, standard flour and baking powder together. Return husks from sieve back into the sifted flour. Fold sifted ingredients into creamed mixture.
  • Stir in milk.
  • Spoon mixture into a greased and lined 20cm round cake tin.
  • Bake at 180 degrees C for 40 minutes or until cake springs back when lightly touched.
  • Leave in tin for 10 minutes before turning out onto a wire rack.
  • When cold, dust with icing sugar.
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