Wholemeal Carrot Cake

Name: Wholemeal Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup sultana; 1 cup raw sugar; 1 1/2 cups finely grated carrots (approx 2 medium carrots); 2 eggs; 3/4 cup oil

(3)

Recipe by Kiwipom

Quick, simple and sure to please.

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READY IN: 50mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
1

teaspoon baking soda
1

teaspoon cinnamon
1

cup sultana
1

cup raw sugar
1 ¹⁄₂

cups finely grated carrots (approx 2 medium carrots)
2

eggs
³⁄₄

cup oil

DIRECTIONS

Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
Add sultanas, carrot and sugar, mix well.
Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
Let stand in tin 5 minutes before turning on to wire rack to cool.

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