Wholemeal Carrot Cake

Recipe by Kiwipom
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  • Add sultanas, carrot and sugar, mix well.
  • Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  • Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  • Let stand in tin 5 minutes before turning on to wire rack to cool.
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