Wholemeal Buckwheat Bread

Recipe by accordiondame
READY IN: 50mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together dry ingredients. In seperate bowl, mix wet. Add wet to dry, mixing thoroughly. Batter will be runny, do not expect a thick batter.
  • Put in prepared 8x8 pan, and bake for 40 minutes at 350. Bread surface will crackle slightly and become dark golden brown, a toothpick should come out clean.
  • Let cool 5-10 minutes in pan, then turn out onto cooling rack. Slice once cooled completely. Slice into four large squares for sandwiches, or eight smaller slices. Delicious toasted!